with little dipping
shanklish labaneh, hot pepper & pistachio
fi tabuleh with crispy almonds and tahini from nablus
mozzarella and bazil
avocado cream, freekeh & and tons of deliciousness from chef Alaa
parmigiano-reggiano & olive oil
thinly sliced veal, arugula, pistachio and pomegranate syrup
chef Alaa's favorite, fillet meager, risotto freekeh with wild spinach, beans and few more surprises you may bite your fingers after
sauté mushroom, Green beans and chives
sheep yogurt, fresh tomatoes, wild za’atar, sumac and pine nuts
to clinch with our secrete sauce (finger food, you'll be using your hands)
Cut to slices with rosemary and spiced butter
pickled fennel, smoked labaneh cheese and olive oil
with crispy lebanese pita bread & sumac
pomegranate, tahini and shankleesh labaneh
cherry tomato, butter and pickled lemon
Steak Tartare Arabic style
Bulgur, tahini, hot pepper and pine nuts
wrapped butter, sage, pickled lemon, roasted bok choi and cauliflower cream
with aioli herbs & spicy sauce
a la plancha, purée wild mushroom Jerusalem artichoke cream
shulbato with tomatoes,Chickpeas ,and eegplant
with potatoes pure and hot chil
With arugula, cream goat cheese & sumac